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Cook with truffles - Crostini with white truffle

Ingredients for 12 crostini:

  • 12 slices of bread
  • 50 g white truffles
  • 50 g butter
  • 2 tablespoons of grated parmesan cheese
  • Juice of half a lemon
  • 1 clove of garlic

Preparation:

Heat the butter in a pan, add the finely-chopped garlic clove and soften on a low heat. Prepare the truffles: clean them carefully with a small knife, rinse them right away in warm water, grate them, and add them to the melted butter. Cook everything for a few minutes, making sure it doesn’t brown, and mix it well. Now add the Parmesan, diluting with a little broth if the mixture becomes too thick. Pour in the lemon juice and a small amount of parmesan to intensify the freshness of the aroma. Turn off the heat. Spread it onto the toasted crostini and serve hot.

This tasty dish is best paired with an antipasto wine like Cortese or Erbaluce.

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